Making yogurt
made easy

Make the homemade yogurt with Yogurberry

Image module

Yogurberry’s yogurt maker makes fresh and delicious yogurt with three strains of live yogurt cultures (‘good bacteria’) that are essential for a healthy gut. The yogurt maker’s air fermentation technology stimulates the growth of these ‘good bacteria’. Because yogurt is a fresh product, it is best eaten fresh after fermentation when the yogurt cultures are thriving. You will discover that fresh, homemade yogurt is the tastiest yogurt you will ever try!

Image module
Air Fermentation

Yogurberry’s unique and effective air fermentation technology

Image module
Non-electronic

Non-electric, all natural yogurt maker

Image module
Emotive Design

The Yogurberry is stylish and accommodates any kitchen

Image module
Convenience

With Yogurberry is easy to clean and you have less waste because you buy less cartons of yogurt.

Made for you
by Yogurberry

Delicious yogurt for everyone

With the yogurt maker anybody can make tasty and healthy homemade yogurt. It is so simple, get some fresh milk, hot water and a yogurt starter and pour it into the jar to make great tasting yogurt!

Easy to use
For everyone!

Safe and easy in use

Making yogurt is super easy with the Yogurberry Yogurtmaker, because no electricity is required. The yogurt maker is desiged to be used by the young and old. Only high quality materials are used to make Yogurberry products.

Failproof
yogurt

With the patented Yogurberry design

The Yogurberry Yogurt Maker makes great tasting yogurt thanks to our special patented design that utilizes the warmth of hot water instead of electricity. Save up on your energy bills and enjoy healthy yogurt every day!

How to use?

Using the Yogurberry Yogurt Maker is easy!

  • 1
Image module

Pour 1 satchel of Yogurberry Yogurt Starter into the Yogurberry jar.

  • 2
Image module

Pour 0.9L of whole pastured milk into the Yogurberry jar.

  • 3
Image module

Pour boiling water up to the fill line of the Yogurberry main body.

  • 4
Image module

Place the jar holder and then close the close the holder and body cap.

  • 5
Image module

Let it stand for 8 to 10 hours (10-12 in winter) at room temperature.

  • 6
Image module

Put it in the fridge formore than  5 hours when it becomes stiff. (Consume within 7 days)

Yogurberry Recipes

Need inspiration for dinner or desert tonight? Try out these Yogurberry recipes!

Buy directly

Make use of our fast shipping options and convenience of direct support!